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Welcome to Persia Grill
Persia Grill was conceptualized out of the Kazemi family's hobby and penchant for good food and good taste.
Kian Kazemi, the eldest son of the family a graduate of Hotel Restaurant & Institutional Managemet in De Lasalle Colege of St. Benilde and dreamed of being a great restaurateur. Kian is very fond of living a healthy lifestyle: exercise and healthy food. His love for this healthy food is well complimented by Persian food to which he owes part of his roots.
Persian food is among the healthiest type of cooking in whole world...from only using genuine spices, absence of preservatives and artificial flavorings to using mainly grilling as a form of cooking. In this mantra Persia Grill was born! Serving food that honors the natural taste of the cuisine and only using the finest ingredients was the top priority, sacrificing commercialism and focusing on personalized services.